The Aspiring Home Cook – Page 5 – Home Cooking made easy

How to make Homemade Pizza from scratch

When I think back at my first experience eating pizza, I’m immediately taken back home to when I was about 10 or 12 years old. My best friends mother had whipped up some little pizzas for us as a snack using store bought pizza bases, a little sauce and some toppings. I can’t remember what…

GoanRecipes

Tambdi Bhaji or Red Amaranth Leaves Stir-fry

This post is a shout out to another one of my favorite vegetables – Red amaranth leaves. Have you tried it before? If you haven’t, do try and get your hands on some. It is such a fun vegetable with its beautiful, naturally red color. It is super easy to put together and uses just…

GoanRecipes

Goan Sausage Chilly Fry – No added oil recipe

Today, I’m showcasing a highly requested recipe for the oh-so-popular Goan Sausage Chilly Fry. These little beauties are also called Chorize much like its European counterpart, the Chorizo. The Goan sausages originally can be traced back to the Portuguese who ruled Goa and bought with them a lot of their culture, including their food. This…

Breakfast

Vanilla Overnight Oats: The perfect make-ahead breakfast

Overnight oats makes for a wholesome and refreshing breakfast in the morning. Easy to meal-prep, simply add fruit that is in season and with minimal time and effort, your ready to start your day. Breakfast is the most important meal of the day. We’ve all heard that. However, very often, its one of the most…

CakesCookiesampDesserts

No-cook Almond Marzipan Recipe – an easy addition to your Christmas platter

I’ve been making marzipan at home for a little over 12 years now. I must admit that in the past, I have only made marzipan using cashew nuts. This is mainly because they were more widely available in Mumbai and were more affordable than almonds. Last Christmas, when I shared my favorite marzipan recipe here…

Mains

Chana Masala – Curried Chickpeas. You won’t believe how easy it is!

Chickpeas! If you’ve been around this space a bit, you’ll know that I love my beans and lentils. Chickpeas happen to be right on top of that list. The best part is, they are so easy to work with. And No! I’m definitely not talking about using the canned stuff. While you can use canned…

CakesCookiesampDesserts

My favourite Marzipan recipe

This version of marzipan is made using cashew seeds and is shaped into little colorful bites. It is the crowning glory of every Indian Christmas platter. Today, I want to take a minute, right at the onset, to say “Thank you” from the bottom of my heart for all your support on my YouTube…

CakesCookiesampDesserts

Chocolate Hazelnut Fudge

My Christmas Tree is up, the carols are playing and the air at home, especially in my kitchen is full of lovely aromas of Christmas sweets being made. This literally is the best time of the year. If you haven’t figured it out yet, I love all things Christmas. Christmas sweets in my house, like…

CakesCookiesampDesserts

Eggless Nankatais – A great biscuit option for Christmas

Its December folks! Anyone who knows me, knows I’m a bit Christmas crazy. I love everything about the Holiday season. I’m going to kick off this years Christmas recipe posts with a lovely little cookie – the Indian Nankatai. This is an eggless recipe and is so easy to put together. What you end up…

Cakes

Vanilla Sponge Cake – A classic tea time treat

Howdy folks! I hope everyone’s had a great Halloween. Now that Halloweens over, I figure its safe to start actively working on Christmas. And in an attempt to get a headstart, I’ve decided to post one of my favorite cake recipes. This one is a basic sponge cake recipe. Now I know, this is not…