Chocolate Cheesecake

Today’s post is a special one. Camilla, one of my blogging friends is celebrating her 15th wedding anniversary today and in keeping with the fact that they had a cheesecake instead of a traditional wedding cake, invited us to celebrate with her by making a cheesecake. I jumped at the opportunity because I love cheesecake, but haven’t made too many myself, apart from this Japanese Cheesecake, a yummy no-bake Strawberry Cheesecake and this Blackcurrant Cheesecake. I’ve always wanted to try out a Chocolate Cheesecake and this seemed like the perfect time.

I initially intended using a Nigella Lawson recipe, but saw that she used custard powder. I didn’t have any and didn’t want to buy something I’d use for just one recipe. So I looked for another recipe and I found this one. I pretty much stuck to the recipe with the exception of the base. I used some Digestive biscuits instead of the Oreo cookies. The recipe was simple to put together and full of chocolaty goodness. If you know a chocolate lover, they’d love this treat. I used a combination of milk and 70% dark chocolate and it was divine. If you prefer Milk chocolate, just use that instead. It had a beautiful silky texture and wasn’t too sweet as a result of the mix of chocolate I’d used. I’m happy I tried this recipe out; it sure is a keeper.

So this one is for you and your husband, Camilla – Happy Anniversary!!!

Chocolate Cheesecake
Adapted from: Kraft

8-10 Digestive biscuits (1 1/2 cups), finely crushed
2 tbsp butter, melted
3 boxes Philadelphia Cream Cheese (each one is 8oz.), at room temperature
1 cup sugar
1 tsp Vanilla
4 oz. Semi sweet chocolate, chopped into small  pieces, melted and cooled
3 eggs

Heat the oven to 160ΒΊC.

Mix the biscuit crumbs and melted butter till the mixture resembles wet sand.

Press the mix down into the base of a 9″ springform pan. (I used a 7″ one and made a couple of individual portions)

Bake for 10 minutes.

Beat the cream cheese, sugar and vanilla till combined.

Add the chocolate and mix well.

Add eggs one at a time and beat between each addition till incorporated.

Pour over the baked crust.

Bake for 45-55 minutes or until the centre is almost set.

Refrigerate for about 4 hours.

Serve with some strawberries.

Berry
Cheesecake Bars
by Baking and Creating with Avril
Cherry
Cheesecake Bites
by Cookaholic Wife
Chocolate
Caramel Cheesecake
by Dancing
Veggies
ChocolateCheesecake by My Hobbie Lobbie
Chocolate
Topped Peppermint Cheesecake
by Amy’s Cooking Adventures
Creme
Brulee Cheesecake Bars
by Tara’s Multicultural Table
Easter
Basket Mini Cheesecakes
by Little Bit of Everything
Everyday
Cheesecake
by Things I Make (for Dinner)
Irish
Cream Cheesecake
by A Day in the Life on the Farm
Layered Cinnamon Streusel Cheesecake Cake by Famished Fish, Finicky Shark
Lowfat
Blackberry Cheesecake
by A Kitchen Hoor’s Adventures
Matcha-YuzuCheesecake with a Meyer Lemon GelΓ©e by Culinary Adventures with Camilla
Mini
Churro Caramel Cheesecake
by Cheese Curd In Paradise
Mini Maple Pecan Cheesecakes by Join Us,
Pull up a Chair
Mom’s New York Cheesecake by Taste Cook Sip
Mudslide Cheesecake by Sew You Think You
Can Cook

{No Bake} Marshmallow Cheesecake by An Affair from
the Heart
No-Bake
Pumpkin Cheesecake
by Angels Homestead
Samoa’s cheesecake
by Goodie Godmother
Sopapilla Cheesecake Bars by The Savvy Kitchen
Sopapilla Puff Pastry Cheesecake by Pink Cake Plate
SkinnyVanilla Bean Cheesecake by Renee’s Kitchen Adventures
Twix
Cheesecake Brownie Torte
by Making Memories With Your Kids

25 thoughts on “Chocolate Cheesecake

  1. Delicious Trisha! I almost made a chocolate cheesecake too as I have yet to try my hand at such a flavored cheesecake but then decided to go with a berry flavored one. Your cheesecake looks fantastic so now I know where to find a great recipe for a CHOCOLATE cheesecake! πŸ™‚

  2. Chocolate cheesecake? Yum! Most people make a fruit version of cheesecake, but after seeing your chocolate version, I cant imagine why more people don't make it this way.

Leave a Reply

Your email address will not be published. Required fields are marked *