These days, Katrina has made a few dietary changes and I found so many treats on her blog that are healthier than the regular ones but equally delicious. I decided I had to try out one of those. I’ve been looking out for recipes for little snack like options to take to work. Something no-fuss, tasty and that will keep me going for a while. I found just the thing – her Cranberry Almond Date Balls. These were so simple to put together and super delicious. My husband could not believe that they didn’t have a grain of sugar in it. I was really happy that I decided to try these out and I look forward to taking them in to work over the coming week. Thanks Katrina 🙂
I pretty much stuck to Katrina’s recipe and added all the optional add-ins. The only difference being, I used almond meal instead of whole almonds since I had it at hand. Also, instead of mixing the coconut with the rest of the ingredients, I just rolled the little fruit and nut balls in it. I love the fact that these have no sugar in it and everything in it is wholesome. In my books, that makes it a healthy snack. With the cranberry peeking out from under that snowy looking coconut, these remind me of Christmas 🙂 I think it would look pretty on a platter of Christmas treats. These are slightly on the larger side and are snack sized, but when I make them next, I intend making them a little smaller.
Fruit N Nut Balls
1 cup almond meal
1 cup dried cranberries
1 cup pitted dates
2 tbsp honey
1/2 tsp vanilla extract
A pinch of salt
2 tbsp dark chocolate chips
1-2 tbsp desiccated coconut (unsweetened)
Chop up the dates roughly.
Put the dates, cranberries and almond meal into a food processor and blitz till it chops everything up nice and fine and mixes it through.
Add the honey, vanilla and salt and pulse it to bring everything together. At this stage it will start to clump a little.
Add the chocolate chips and pulse it a couple of times to mix it through.
Divide the dough into walnut sized portions and roll to form balls.
Place the coconut in a small bowl or plate and roll the balls in the desiccated coconut.
Leave it to set for a little while. Store in an airtight container.