For those of you who still have most of the 24th of December at your disposal and would still like to whip up some lovely homemade treats for the cookie platter, I have great news. You can still do it. One quick roundup of ingredients and a little time for each of these treats, and you’ll end up looking like a superstar with a variety of homemade treats to share with your family and friends. Here are a few such treats which are sure to please –
I’m excited to share with you, my SRC assignment for this month. I had the wonderful Kate, who authors Food Babbles, a ridiculously delicious blog. Kate has so many wonderful recipes on her blog and that made it really hard to pick one for this months reveal. I was torn between so many treats, but not having access to an oven at the moment, helped me narrow my options down. I went with something I knew I’d love, a delicious breakfast treat, Buttermilk French Toast. I have made French toast before but never with buttermilk and I was curious. Now only recently I got to experience first hand the kind of magic buttermilk does with pancakes and I was very eager to see what it would do to French Toast.