Making these couldn’t have been easier or simpler. I’m so glad I decided to make these treats. Now I’ll have a sweet treat in my arsenal that I can whip up without even breaking a sweat. I see these creeping into my Christmas goodies platters too. You might want to make a few extras. Even though they’re fairly indulgent, they’re very more-ish, it’s hard to stop at just one. I found myself reaching out for another one after a couple of minutes. With a tall glass of milk, these will disappear for sure.
Pure Magic Truffles
(Makes 1 dozen)
2 packets of Pure Magic biscuits (200g in all)
60g cream cheese
Melted chocolate (Dark / White)
Pulse the cookies in a food processor till they reach a fine crumb stage.
Stir in the cream cheese and mix well.
Roll into balls. Refrigerate them for about an hour.
Melt some chocolate and dip these cookie balls in them, shake off the excess and leave to set.
Decorate as desired. I just used contrasting chocolate but I think sprinkles would be cute too.
Don’t forget to check out what the others in Group A have made this month. Thank you Jane Bonacci for hosting Group A month after month. You’re the best!!!