It just so happens that I love blueberries. I think a lot of folks do. But you see, here in Mumbai, finding fresh blueberries is impossible. And its the same with frozen ones too. Back in Goa, these little gems grow wild and till date I remember our annual vacation trips to Goa and how we’d go berry picking every once in a while. I used to look forward to it all year. We don’t go there as often anymore, not in the summer atleast. So when I was in Panchgani on one of our weekend getaways, I spotted a Blueberry crush at a Manama factory outlet. I was elated and picked it up at once. I knew this was as close to the real thing that I would get for a while. It tastes divine and even has little berry pieces. And this crush is what I used for this no churn ice cream. However, if you are fortunate enough to have access to the berries, fresh or frozen, I would suggest using it, I can only imagine how much better it would make this ice cream. I didn’t use any sugar, since I used Rich’s sweetened soya cream.
No Churn Blueberry Ice Cream
200g Rich’s sweetened soya cream
Manama’s Blueberry crush, to taste
Whip the cream till it is nice and light and fluffy.
Add the crush to the cream and stir well to incorporate thoroughly.
Taste and add more crush as required and mix well.
Disclaimer – This is not a sponsored post. All views and opinions are my own.