Baked Apple Chips
Adapted from: Half Squeezed Lemon
2 apple, any crisp and slightly tart variety
1 tbsp granulated sugar
1 tsp cinnamon powder
A pinch of salt
Wash the apples thoroughly and slice thinly. (If your slices are not thin, they won’t crisp up.) Discard both ends of the apple and the seeds.
Mix the sugar, cinnamon and salt thoroughly and sprinkle on the sliced apples.
Toss well to make sure that there’s some of that sweet cinnamon goodness on all the slices.
Place the slices in a single layer on a parchment lined baking sheet, making sure that there is no overlap.
Bake at 100ºC for about 30 minutes. Flip the slices over and bake for another 30-60 minutes or till they crisp up. Keep a watch, you don’t want these to burn.
Let them cool down and get ready to enjoy them.They will continue to crisp up as they cool.
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