Here is the pan straight out of the oven. Its best to wait till this has cooled down completely before cutting into it, atleast a few hours. I’ve realized that if you cut it while its warm, you’ll have a little trouble cutting them clean as well as getting them off the foil.
After patiently waiting and trying not to go insane while waiting, here’s what it looks like all cut up –
Do you wanna take a peek and see what the insides look like? Get ready … here it comes.
Triple Chocolate Brownies
Adapted from: Nigella Lawson
350g dark chocolate
1 tbsp Vanilla extract
1 tsp salt
225g all-purpose flour
100g chocolate chips (I use a mix of about 70g dark chocolate chips and 30g white chocolate chips)
Melt the butter and chocolate together over low heat this completely melted.
Cool the mix down and in the meanwhile preheat the oven to 180ºC.
Add the 4 eggs one at a time, beating well between each addition.
Add the vanilla and salt (I use salted butter and just a tiny pinch of salt) and sugar and mix well.
Add the flour and mix till incorporated.
Stir in the chocolate chips.
Line a baking dish with aluminium foil, leaving an overhang on all sides. This makes is easy to get the brownies out of the pan and also makes cleaning a cinch.
Pour the batter into the pan and bake for 25 minutes. Do not overbake. When you see some cracks appearing on the top of the batter, you’ll know they are done.
Cool completely and cut into pieces.
Check out the other entries this week.