Salads at the Barbecue Party #3 – Cole Slaw

This is a simple side dish that you can throw together in a very short time if you have a food processor. If not, it takes a few minutes more, but I think its well worth the effort. I hand chop the veggies, and its really not that bad. I love a good slaw. You can serve it as a salad, stick it between 2 slices of bread for a simple sandwich or use it as an add on in a burger.

This is not so much a recipe as a few ingredients thrown together, so feel free to adjust the quantities to suit your liking, or whatever you have available in the fridge. 🙂 
Since I was making this for the barbecue party, I jazzed it up by adding some pine nuts. Feel free to leave it out or switch it for pumkin seeds, sunflower seeds, walnuts etc.
Cole Slaw

Cabbage, finely sliced
Carrot, julienned 
Lemon juice, to taste
Salt, to taste
Crushed pepper, to taste
Pine nuts (optional)
Toss all the ingredients together in a bowl. 
Check  for seasoning and adjust if needed. 
Thats how simple it is. Enjoy!!!

This post is linked to –
Rook No.17
Hearth and Soul
Made by you Mondays
Tuesdays at the Table
Tuesday Night Supper Club
Tuesdays Tasty Tidbits

15 thoughts on “Salads at the Barbecue Party #3 – Cole Slaw

  1. I do love coleslaw and homemade is always so much tastier! Great sounding recipe, thanks for sharing it 🙂

    I'm also taking part in the Hearth & Soul hop and that's how I found your blog.

  2. You cannot beat a good coleslaw and this sounds so yummy! You have put together some simple yet tasty ingredients here. I love to add it to a pulled pork sandwich. I'm going to give it a try when I make barbecue the next time. Thanks so much for stopping by to see me and introducing me to your blog! Have a great day, Candace

  3. Hi Trisha! I want to personally welcome you to the hearth and soul hop! I am now following your blog. Cole slaw is such a personal thing and there are so many different variations. I like how you added pine nuts to yours. This certainly would change it up and I am going to have to try this recipe very soon. Thanks again for sharing it with us on the hearth and soul hop. All the best, alex!

  4. Trisha, I love Cole Slaw, but have never made it myself. Well, I'm certainly going to have to try it now. I love the fact that yours has pine nuts!

    Thank you for always having a wonderful recipe to share at "A Little Birdie Told Me…"!

    Jenn

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